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Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines. The grapes for this wine are organically farmed Sauvignon Blanc sourced from Block 4 on the Isabel Estate Vineyard. The wine style, Pet Nat or Petillant Naturel translates to naturally sparkling and is achieved by bottling the wine while it is still fermenting. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques, it is unfined and unfiltered with no added sulphites. A great way to kick off your weekend BBQ, refreshing, lightly sparkling, lots of ripe tropical fruit. A real fruit salad of flavours followed by a textural slightly biscuity finish. Delicious.

A wine reminiscent of standing in the garden on a warm spring morning, the air is rich with the aroma of the jasmine flowers around you and grandmas warm apple pie wafting from the kitchen. Dense and juicy with a long and musing finish.

Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

Aroma Attractive aromas of fresh apricot mingle with fresh fig. Palate The palate is full of rich flavours of quince that lead to a salty minerality on the finish

A percentage of the grapes were handpicked and whole bunch pressed, with about 20% seeing French oak, the majority well-seasoned. A small percentage worked through malo with a substantial amount of button age to build mouth feel. The colour is golden straw. An aroma complex nose with layers of stone fruit, mingling with brioche. The palate is full-bodied and richly textured with fleshy stone fruit. This is an elegant Chardonnay with a lingering, lively finish.

This Sauvignon Blanc has a lively nose, full of lychee, gooseberry and a touch of the peapod. The palate shows great purity, with excellent fruit concentration leading to a mouth-watering finish.

Yealands Estate Sauvignon Blanc was crafted using two fruit parcels from the estates own Seaview Vineyard. This fragrant wine shows pure characters of guava, fresh herbs and blackcurrant leaf, that are layered with lively citrus notes. The textured and elegant palate provides you a distinct mineral finish which Yealands Estates Sauv Blanc is known for. This white wine can be enjoyed as an apéritif or with goats cheese salad, freshly shucked oysters or prawn preparations. It is suitable for vegans and those allergic to gluten.

Soft golden colour with light green hues. Intensely aromatic with notes of lime zest and capsicum on the nose. A refreshing, zingy wine with flavours of fresh herbs, rounded melon and a lingering bright citrus finish. In Maori Hãhã means savoury and luscious, tasty and delicious, and once youve tried our wines, we think youll agree. Hãhã wines are from sustainable vineyards in the world-famous wine-making regions of Marlborough and Hawkes Bay. A family owned wine company, Hãhã pride themselves on making high quality, great value wines that bring people together. Hãhã Wine started when three families who were already involved in exporting apples, meat and seafood, had a chat about adding wine into the mix. That conversation lead to a unanimous agreement to produce a mouth-watering New Zealand wine to take to the world. A fourth family to join us and Hãhã Wine was launched with a bang, and quite a few pops, in 2011. All our vineyards, wineries and bottling facilities are certified as 100% sustainable by Sustainable Winegrowing New Zealand and we are committed to an environmentally responsible approach.