This attractive Yellow Label Merlot by Wolf Blass displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

This vibrant, lively Rosé is beautifully balanced and expressive. Packed with aromas of berry fruit leading to a palate that is soft and luscious think strawberries and cream. At just 9.5% alcohol, it's the perfect drop when looking for a lower in alcohol alternative.

Choosy Beggars rarely go for run-of-the mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Rosé is produced largely from old vine Merlot grown in the Pemberton region of W.A. and is super pale, refined and ready to drink.

Leconfield Merlot has big and juicy dark fruits, soft tannins all supported by lovely French oak. Paul Gordon continues to produce a serious Merlot for a great price, year in, year out. His Merlot is also one that will benefit from a little sit in the medium term cellar.

This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

The cool Adelaide Hills climate is ideal for Merlot. That's what makes this so plump, soft and fleshy. It has plum and spice characters meeting background hints of violets and ripe berries. Bird in Hand was named Adelaide Hills Winery of the Year at the Melbourne International Wine Competition 2014 and Winestate magazine's 2014 Winemaker of the Year, and it shows in this silky sweet wine.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Rosemount have been apart of the Australian wine scene for over 145 years and their commitment to quality shines through in their Diamond label range. This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

Brown Brothers Merlot has aromas of plum and summer berries that follow through on the palate which is soft, round and juicy. This is an attractive, medium-bodied and easy drinking style ready to enjoy now.

At last an affordable Merlot with some real varietal character! Grant Burge Hillcot range has soft ripe red berry and raspberry aromas on the nose. Followed by ripe plum and cherry flavours enhanced by well-integrated oak.