This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and creamy vanillin oak.

Leconfield Merlot has big and juicy dark fruits, soft tannins all supported by lovely French oak. Paul Gordon continues to produce a serious Merlot for a great price, year in, year out. His Merlot is also one that will benefit from a little sit in the medium term cellar.

Mixed spices, dried herbs and ripe red fruit on the nose. The palate has a great length of flavour finishing with soft, round, chocolate tannins. Perfect with your next winter roast.

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

Made from 100% Coonawarra fruit, the rich red soils produce delicious and complex wines like this Merlot.

Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.

Deep red in colour with a bouquet of ripe plum, blueberry and subtle spice. The palate has mouth filling fruit and a soft mid palate structure that lends itself to rich Italian flavours, barbequed meats and cheese.

Brown Brothers Merlot has aromas of plum and summer berries that follow through on the palate which is soft, round and juicy. This is an attractive, medium-bodied and easy drinking style ready to enjoy now.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.