Deep crimson red with a perfumed nose of dark fruits, spice and white pepper. The palate fills with ripe black fruits, blueberries, plums and finishes with silky smooth tannins.

Concentration is the key word for this wine. Super ripe fruit, dense and rich, matured for an extended time in toasty new oak. Complex, vibrant aromas of violets, plums, blackberries and cassis with dried rosemary, thyme and oregano nuances, and a hint of beef stock, cedar and star anise spice. The palate is powerful yet incredibly finely structured with layers of plums, blackberries and red currants, guided by elegant acidity and tannins that integrate with the fruit and lead to a long, fine, beguiling finish. Exceptional vintage, 25+ years (from vintage).

Powell & Son Steinert Flaxmans Shiraz, Eden Valley Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. The Steinert vineyard is located in the hills of the Eden Valleys Flaxmans Valley and is home to some of the most prized vines of the Barossa -- dry-grown, rod and spur pruned, and planted before the turn of the 19th century. The 2ha vineyard faces north-east on dark quartzitic loam soils at 480m. The vines experience a long, cool ripening period, producing fruit with outstanding accumulation of complex flavours and elegant, powerful tannins. Fruit is hand-picked in three separate passes and fermented traditional open-top concrete vats and pump overs. The wine is then racked and basket-pressed for gentle extraction of tannin, then transferred to new Dominique Laurent barriques for natural malolactic fermentation followed by 18 months maturation before bottling without fining or filtration. The Steinerts complex perfume combines dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and wood-smoke. The palate is supple, framed by fine-grained tannins and typically offers dark fruits with thyme, lavender, cedar and cloves, finishing with plentiful soft, powdery tannins.

St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.

Grapes vinified from one of the world's oldest Grenache vineyards, planted circa 1868 at the Stonegarden Vineyard, Eden Valley. Matured in 100% fine French oak for two years and bottled unfiltered and unfined. Limited production.

Love over Gold is made with a deft touch. The wine is magical, its core of fruit caresses the palate and displays great persistence. Love Over Golds tertiary aromas and minerality create complexity and drive into an extremely long finish.

The wine displays vibrant spice, pepper and mace behind dark cherry fruits. Soft palate with extremely precise and thin tannins that caress the palate and carry on with freshness and intensity