Love over Gold is made with a deft touch. The wine is magical, its core of fruit caresses the palate and displays great persistence. Love Over Golds tertiary aromas and minerality create complexity and drive into an extremely long finish.

The wine displays vibrant spice, pepper and mace behind dark cherry fruits. Soft palate with extremely precise and thin tannins that caress the palate and carry on with freshness and intensity

This wine is the culmination of a long term project that started 20 years ago when we planted a small block of Cabernet Franc on a bony ridge in the highest part of the vineyard. The fruit was destemmed into an open fermenter and spent 9 months in six second-hand French hogsheads to allow full fruit expression. The wine is bright crimson with a delicate perfumed nose and a hint of pepper and spice. There is a broad palate of black fruits – satsuma plum, dark cherry and mulberry with a lingering finish.

Medium weight, generous full flavoured with assertive tannins, that are not aggressive. Long lingering after taste, with oak influence minimal and supportive of the primary red fruits present. The aroma is reminiscent of dried Italian herbs, oregano, thyme, fennel seeds and basil. Subtle oak aromas with primary fruit of maraschino cherry and cranberry.

Barr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree. The Grenache vines at Barr-Eden Estate were planted in 1997 - at 545m elevation this is some of the highest Grenache in South Australia. 2021 was mild, with a slow ripening season over a long Indian Summer. The fruit was handpicked, destemmed and tipped into a one tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel. The Barr-Eden Estate Love Over Gold Grenache 2021 has a soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity, the fruit has carried its freshness and vibrancy.

Yalumba Winesmiths Shiraz 2L Cask is a ruby red and richly fragrant shiraz from the Eden Valley region of South Australia. This Shiraz expresses delicious blueberry and plum fruit flavours, followed by a hint of peppery spice and oak. This is always a great wine to drink with red meat; whether a roast in winter or a lazy summer BBQ on the deck. In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled township of Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture later, the elm trees he planted still overlook Smith's original garden and his great -great-great grandson continues the family tradition of winemaking, horticulture and craftsmanship. Fiver generations of Winesmiths have created this timeless range of premium cask wines. Finer Details Style - Red Wine Varietal - Shiraz Country - Australia Region - Eden Valley Vintage - 2019 Bottle Size - 2L ABV - 13.5%

Derek’s 90’s love-affair with dance parties and techno music has inspired this range of red wines. The passion morphed with his school nickname Deadly Derek to became DJ Deadly. He used to make CD for friends with his best DJ mixes and signed them Mixed by DJ Deadly. The Keyboard Rose is just another one of his creations.