Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. The wine is dark red in colour with a medley of aromas od dark cherry, mulberry and ripe raspberries. The palate shows ripe raspberry and cranberry fruits with silky tannins which give length and finesse while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.

This is an uncompromising dark red wine shows lifted concentrated aromas of red berry conserve, with dashes of earthy undertones. The rich, full bodied silky palate is balanced with some spicy mocha oak tannins.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

Driven by our organic passion and natural ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending seamlessly with the fresh lifted fruit flavours. It's medium body and elegant acid structure lends a lovely balance and complexity.

The words +I am a true vine+ feature within the ornate design of their iconic stained glass window. This scripture follows with +my father is a vinedresser+, which inspires this tribute to the wonderful grape growers of McLaren Vale. A wonderful expression of Cabernet Sauvignon's style, structure and depth of flavour. Blackcurrant and Rosemary flavours are further complexed by poised and mouth filling fine grained tannin.

Another excellent Cabernet from one of the modern day pioneers of organic farming in McLaren Vale, and it's even better if it's decanted before serving.Deep purple. Dark fruits, confectionary and exotic spices. Generous with intense varietal flavours of blackberry, blackcurrant, cassis and mulberry , hints of bay leaf and cedar adding complexity. Youthful with fine tannins and fresh acidity.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

Battle of Bosworth Cabernet Sauvignon is a standout wine of flavoursome red fruits and currants; firmly structured, very rich and grippy. Deserves to be taken very seriously. Proof of such comes with the Trophy for Best Cabernet Sauvignon at the 2011 McLaren Vale Wine Show.