Abels Tempest Chardonnay Pinot Noir
This new sparkling from Abel's Tempest is sourced from premium Tasmanian fruit and made with minimal intervention in the winery to produce a clean, fresh and crisp sparkling. Perfect for your summer get together, pair with your favourite seafood for maximum enjoyment.
Rosemount Diamond Label Chardonnay Pinot Noir
A delicate, reserved nose with subtle honey and freshly baked bread aromas. A crisp, yet complex palate of zingy lemon sorbet with a creamy weightiness and great length. A fresh sparkling perfect for Summer celebrations.
Philip Shaw The Edinburgh Non Vintage
Edinburgh has an excellent light straw colour with a fine bubble. Vibrant fruit with complex creamy and autolysis* characters. Full and fine with superb mousse. Pinot adds opulent complex characters whilst chardonnay adds to the brightness and vibrancy. 35 years under ideal cellaring conditions.
Hesketh Madeline Alice Cuvee
Graceful and refined, Hesketh Madeline Alice Sparkling Chardonnay Pinot Noir NV is bottle-fermented in the traditional method. And it is aged on lees before disgorging and dosage. The result is a complex and elegant style of sparkling wine.
Merindoc Sparkling Chardonnay Pinot Noir Non Vintage
This blend of Chardonnay & Pinot Noir is a refreshing aperitif style, good fruit, gentle acid, good depth and complexity. A perfect way to start any occasion. A blend of 5 vintages, 5 years on yeast lees and disgorged August 2017. A lovely rich and complex sparkling.
Grove Estate Flanders Fields Methode Champenoise
The 2014 Flanders Fields is a blend of Chardonnay from the Flanders Fields vineyard beside Grove Estate and then also a small parcel of Pinot Noir. The wine was firstly fermented and then went through the Methode Champenoise at the Cassegrain winery.
This enticing Rymill Brut displays a pale straw colour with dark green hues highlighting the edges. The attractive bouquet exudes mesmerizing fruit aromas which integrate with a crisp and zesty palate containing flavours of lemon, lime and orange peel. These juicy fruit characters offer a biscuit like texture, ending the wine in a crisp, clean and dry finish. It tastes excellent with natural oysters, or seared scallops in a butter sauce.
Yarra Burn Chardonnay Pinot Noir Meunier Vintage
This sparkler, a blend of two classic varieties, is a lasting value wine that highlights the characteristics of its component grapes - Chardonnay and Pinot Noir. While Chardonnay adds texture and nutty brioche flavours of stone fruits and citrus zest, Pinot Noir provides a nose full of red fruits along with a fine, persistent bead. The nose is rich and toasty, while the elegantly structured palate is fine, crisp and creamy, finishing with innate acidity. Here are some tried and suggested food accompaniments for this splendid wine - bay scallops with garlic and parsley, shucked oysters, Camembert cheese, Tandoori kebabs, beer battered cod and onion rings, and smoked salmon.
Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.
This vibrant rose style is a combination of Lindauer sparkling and natural strawberry flavour. The wine is fruity and full flavoured with a hint of sweetness on the palate.
Jansz Brut Vintage
Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.