Devil's Corner Resolution Pinot Noir is a full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak. The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins. Given the wines depth and structure it is well worth putting some away in the cellar and looking at it again in 5 to 8 years.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

This Bream Creek Chardonnay shows bright straw gold hues and contains about 13.6% of alcohol. The lifted bouquet exudes subtle aromas of citrus pith and struck the match. The smooth palate packs fresh flavours of citrus and white stone fruits balanced by the mineral acidity and sharp notes of French oak to culminate in a creamy and lingering finish. This Chardonnay varietal is a great match to foods like Tasmanian pork with mushroom sauce and creamy pasta with parmesan.

Tasmanian Chardonnay at its best, lifted aromas of peach and pear with defined elegant oak. A bright and complex palate with crisp acidity that provides freshness and excellent persistence of flavour. A wine to enjoy in its youth. It will also soften and build additional complexity in the shorter team. Serve lightly chilled to allow flavours to shine.

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.