Devil's Corner Resolution Pinot Noir is a full bodied style of Pinot Noir showing blackberry, sour cherry and hints of cedar from the quality French oak. The wine displays a juicy fruit driven middle palate with a crisp savoury texture and fine grained tannins. Given the wines depth and structure it is well worth putting some away in the cellar and looking at it again in 5 to 8 years.

A complex and alluring Pinot Noir, crafted with sophistication to embody the essence of Tasmanias unique natural environment and its synthesis with stylish modern Pinot Noir. Clear, bright, cherry red, showing fragrant aromas of strawberry, red cherry and spice. A smooth wine with bright fruit that is balanced by subtle, savoury characters and ultra-fine tannins. Truly 'Tasmanian' in style, this delicate wine is both elegant and sophisticated.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Crimson Red in colour with a maroon hue. There is an immediate explosion of fruit aromas on the nose, with dark cherry, blackberry and pomegranate. There is elements of spice and bunch paired with toast and earth adding complexity. The palate displays a lush and layered density of fruit with dark cherry and forest berry flavours to the fore.

Inspired by the finer end of the red Burgundy spectrum, Tasmania has the cool climate and conditions to produce some of the best Pinot in the country, and the winemakers at Freycinet know it. Their flagship wine has all the hallmarks of cool climate, Tasmania Pinot concentration, complexity and great length. The vines are managed with a diligence which borders on obsession. The fruit is hand picked at harvest, lightly crushed and destemmed before fermentation with small quantities of whole bunch fruit. The resulting wine shows dark red fruit, spice and a subtle profile of game and truffle.