This is a medium coloured pinot noir. The bouquet is fresh, complex and bright with raspberry, cherry and herbal notes. The palate is finely structured and intense, with precision and balance. It has silky, smooth tannins and a lingering finish. Very fine. Limited release of 6977 bottles, individually numbered.i

Dark plum in colour. First notes hint at well ripened blueberries and a brightness of cherry. Finishing wisp of menthol completes the tasting of this refreshingly complex, young wine.

The cool slopes of the Tamar Valley region, located in northern Tasmania, have the potential to produce great sparkling wine. This richly flavoured cuvée made from Chardonnay and Pinot noir by Pirie boasts complexity from barrel-aged base wine and reserve blending. It displays the impact of terroir and the favourable interaction of climate and soil on these vines.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

Lovely blood plum & strawberry notes with hints of aged beef.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

The flagship white wine from Hardy's, the Eileen Hardy has become one of Australia's benchmark Chardonnays. Complex, elegant and very much cool climate in style it drinks superbly now and will only improve.