The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

From the grand masters in Port comes Taylor's 10 year old tawny from Portugal. It is derived from maturation in 630 litre casks and is noted for its delicate wood notes combined with gentle scented, sweet ripe red fruits. Displays lovely fresh lemon, spice, floral and caramel notes with a hint of honey. Drier than typical Aussie tawnies, but very enjoyable with power and a very long finish.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

The 2015 Shotfire Quartage is comprised of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. These are the classic grapes of France’s Bordeaux region, but this is definitely a Barossa wine – there’s no mistaking those intense, ripe fruit flavours. The fruit comes from three of Thorn Clarke's prime Barossa vineyards: St Kitts in the northern part of the Barossa, Kabininge on the Barossa floor near Tanunda, and Milton Park in the Barossa’s elevated Eden Valley. It's rich and full-flavoured, a lavish melange of ripe red and black fruits, delicious spice and creamy, toasty oak on a long, luscious finish.

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

Made from Muscadelle grapes and previously known asTokay this wine is the foundation of Stanton & Killeen Topaque range exuding lively flavours and great versatility. White gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.