An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Elanto Vineyard, a 10.6-hectare high-density site on the Mornington Peninsula, is managed by acclaimed winemaker Sandro Mosele and his team. With 11,000 vines per hectare—four times the typical density—yields are limited to 300-500g per vine, enhancing concentration and power in the wines. Organic practices, deep soil cultivation, and volcanic basalt soils rich in iron stone encourage site-specific expression, while the vineyard's southeast aspect and cool sea breezes preserve natural acidity and freshness. The three Chardonnay vineyards—Verge, Buckshot, and Seawinds—span 4 hectares on the lower slopes, where silt over clay transitions to lighter, gravelly soils rich in buckshot. The cool southerly airflow and soil profile preserve natural acidity and enhance mineral notes. Each vineyard was harvested and vinified separately, with hand-sorted fruit whole-bunch pressed directly into a mix of new and older French oak barriques for natural fermentation. After 10 months in barrel, the wine spent an additional two months in large concrete vats before bottling. Brilliant pale straw colour with a subtle glimmer of green around the outskirts and a watery hue. Intense white peach, nectarine and dried honey scents are complimented by delicate biscuity oak, citrusy nougat and subtle flinty mineral elements. Long and showing a Burgundy like refinement across the palate, flavours of white peach, nectarine and citrus are brimming with freshness. Rich and concentrated yet light on its feet, notions of biscuity nougat, dried honey, faint crème brulee, subtle cashew and delicate infusions of flinty minerals lend further complexity. Possessing outstanding power and a cool tone, it concludes long and finessed with a gentle creamy textural feel. Drink over the next 5-6 years. Alc. 13.5%

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. In his pursuit to make wines that stand with the best in the world, Nicolas Catena identified the best lots and rows, in the Catena family's estate vineyards. In 1898, Nicola Catena left his homeland of Italy, and sailed for the land of plenty and opportunity: Argentina. It wasn't long before Nicola planted his first Malbec vineyard in Mendoza in 1902. Although traditionally used as a blending grape in Bordeaux, Nicola believed in the potential of Malbec as a single varietal wine, and suspected that it might uncover its hidden splendour in the cooler climes of the Andes. Flash forward a few decades, to where Nicola's grandson, Nicolas Catena Zapata, has taken over the management of the business. He sold off the bulk producing parts of the company, focusing instead on producing premium Mlabec and Cabernet. To that end, he began searching for the best sites in Mendoza to plant. In 1992, he settled on Gualtallary Alto - the highest and moste Western part of Tupungato. Today, the wines of Bodega Catena Zapata are sourced from six historic estate vineyards: Angélica, La Pirámide, Nicasia, Domingo, Adrianna and Angélica Sur.