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This exciting Spanish black grape shows hints of red spicy berries, liquorice, raspberries and cherry, with good fleshy finish.

Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate.

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.

Our 2021 Sauvignon Blanc is delicious with a hint of tartness, just like our 11-year-old wine dog Mollie. Crafted from Tumbarumba grapes, this wine displays passionfruit flavours and tropical aromas. It’s sure to be a crowd pleaser and will have you howling for another glass.

The Nick O'Leary White Rocks Riesling is a standout dry white wine from the Canberra District, celebrated for its purity, precision, and vibrant character.

Fresh pears golden and nashi, jasmine flowers, white peach and a wet grass, earthy aspect. The palate starts broad and soft then turns quite angular and grippy on the back palate. More tart apples and lemon on the palate to contrast with the pears, the acid is firm but not over the top giving a great long finish.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

An elegant and fine-boned cool climate Shiraz from the emerging wine region of the Canberra District. The wine is packed with spicy aromatics from pepper and bay leaf to marzipan and violets. Red fruit flavours run to blackberry and beef stock, carried by savoury, grainy tannins.

This outstanding Riesling has subdued lavender, fresh herb aromas, lemon blossom while the palate is soft round and smoothed out by a touch of sweetness that is deep and lingering. Before being grasped by a clenched fist of acidity.. The finish is taunt, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over.