John Riddoch is not only a famous name in the region of Coonawarra, but an important figure in the Australian wine industry. His pioneering spirit and love of the region has been translated into this bottle of rich and smooth Coonawarra Merlot. Aromas and flavours of ripe plums, dense blueberry and a fine grain tannin structure to support. A welcome return from a highly regarded wine name that won't disappoint if opened today or cellared for the short to medium term.

This WA winery continues to impress with its well-crafted value for money wines. This Cabernet blend has ripe berry fruit characters enhanced by toasty oak and balanced with fine-grained tannins.

A unique expression of the Margaret River, Deep Woods Hillside Cabernet Merlot exhibits aromas of cassis and dried herbs. The palate is a rich mixture of red and black berries and is medium bodied with elegant silky tannins. Great length with a touch of sweet spice and dark chocolate notes.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.

Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.

Blue Pyrenees Estate Red is a classical example of the style and power of Blue Pyrenees Estate. A historial multi-award winner, the Estate Red is a luxurious amalgam of blue and black fruits supported by balanced eucalypt and subtle milk chocolate textures. A stunning wine to enjoy today or leave alone in the cellar for the medium term to further amplify its unique character.

This Rosé is made from early harvested Pinot Noir from the Blue Pyrenees Estate. The colour is beautifully pale salmon pink with lovely flavours of glazed cherries, strawberries and cream. A great example of balance of acidity with fruits on the palate with a crisp finish.

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.