A wonderful soft and fruit-filled Shiraz from South Australia showing blackberry, cherry and vanilla spice flavours in a medium weighted and silky mouthfeel. Beautifully balanced with soft and round tannins driving a lovely long soft finish.

South Australia has long had a reputation for turning out rich reds, deep in flavour and complexity. This Shiraz is no exception. Deep, dark, distinctive and delicious, rich in black plums and fragrant spice, this red is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks. Enjoy!

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides blueberry and mocha aromas, followed by soft juicy plum fruit flavors, silky tannins and a long finish.Go on.It would be a sin not to

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.

Try a variety pack of our most popular red wines. Pack includes: 2 x Bottles Organic Hill Shiraz 2 x Bottles Organic Hill Cabernet Sauvignon 2 x Bottles Organic Hill Founders Grenache

This soft and approachable Shiraz is balanced with lively fruit for immediate drinkability. Fresh red berries and plums, fine silky tannins and a hint of spice from the subtle use of oak round out the palate.

Archibald Mosman (1799-1863), merchant and pastoralist, was born on 15 October 1799, the elder of twin sons of Hugh Mosman, of Auchtyfardle, near Lesmahagow, Lanarkshire, Scotland, and his wife Agnes, nee Kennedy. His father was convener of the County of Lanark and his eldest brother Hugh, became deputy-lieutenant of Lanark. Archibald and his twin brother George, after spending some time growing sugar in the West Indies, arrived in Sydney in the ‘Civilian’ on 24 August 1828. The ship appears to have been under charter to them; they brought with them their own clerk, W. Scott, and a recommendation to the Governor from the Colonial Office. They at once launched into business in Sydney. A warehouse was first established in George Street which they used to ship wool to Liverpool, as revealed in an announcement in the Sydney Gazette, 15 January 1829, that Messrs Mosman were agents for the Mary sailing to ‘Liverpool direct’ and that they would ‘either purchase or make an advance on wool [in cash] consigned to their House in Liverpool’; perhaps connexions with Liverpool had been established during the years in the West Indies. The partnership between the brothers was dissolved in July 1829 but whether this was more than a business manoeuvre is uncertain. In practice the firm seems still to have been referred to as Messrs Mosman, and in 1831 a small grant was obtained on the foreshore of Great Sirius Cove.