Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

Lifted aromatics of lemon and lime with complex toasty aromas showing with age. The palate displays great fruit purity and depth, and abundance of flavour and complexing elements as well. The palate is long and tight with a fresh crisp, finish.

Pale straw in colour with a green tinge. Honey suckle, white florals, bath salts, musk and fennel. Pure and intense. Abundant mineral notes, floral freshness, zesty lemon and lime. O'Leary Walker Wines was established in 2000 by winemakers David O'Leary and Nick Walker. With over twenty five years experience and established reputations making premium wine with the big companies, these two long time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia. With a great leap of faith they are now doing exactly what they set out to. Based in Leasingham in the Clare Valley, the duo source fruit from all over South Australia (including the Barossa, Adelaide Hills, Coonawarra and McLaren Vale) but some of the best fruit comes from the Clare Valley itself. Of particular note is the Grace's vineyard in Watervale which supplies Riesling for the lauded 'Watervale Riesling' label. Grace's is a dry grown, west facing vineyard that sits on the classic 'red loam over limestone' Watervale soils and produces wonderful Riesling fruit. Similarly, the Smith and Molloy vineyards in the Polish Hill River area also contribute wonderfully intense Riesling fruit of the highest order. The O'Leary Walker range focuses on some premium regional varietals, taking the best bits from all around South Australia. The theory behind this is to draw on the grape varieties that excel in these quite different viticultural climates.

This is a single site Riesling from the gently north-facing slopes of the Estate"s second vineyard at Watervale. It has subdued, lavender, fresh herb aromas, lemon blossom while the palate is soft, round and smoothed out by a touch of sweetness that is deep and lingering, before being grasped by a clenched fist of acidity, pulling it tight and tingly. The finish is taut, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over. Enjoy now or cellar up to 10 years.

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.

Gathering fruits from vineyards in the surrounding Watervale area, including the peglidis vineyard, this Riesling is a unique blend that is a true celebration of the region. This dry Riesling and its zesty fruit flavour, shows varietal citrus and punchy fruit characters with a crisp finish.

Its one of the worlds greatest white wine varieties because its light, fresh and easy drinking.The palate is driven by a line of beautiful, minerally acid and slightly sweet, fruit focused finish.