Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

One of the best varieties in Orange. Cool climate, high elevation vineyards, a mix of barrel & tank fermentation, yeast lees aged 6 months. Modern Australian chardonnay. Citrus, stone fruit, and a hint of tropical richness. Fresh and lively with fruit purity. Some bread dough and savoury oak complexity in the background. Good flavour intensity with excellent persistence. Nice balance, not overtly oaky but enough to add complexity.

Single Block Chardonnay with significant character and individuality. Small batch wine making with subtle use of new French oak, careful maturation and constant attention to detail resulted in a wine of great complexity and finesse. Citrus and stone fruit characters of real clarity. Delightful weight and discernible oak with a clean finish of substantial length.

Sourced from premium parcels of fruit from vineyards in the Central Ranges of NSW. This wine displays regional aromas of cut passionfruit and gooseberry with a palate that has grassy and tropical fruit notes balanced with fine lemony acidity. Fermented a small portion in french barriques for added complexity.

Having sat on lees displays wonderfully yeasty characters which are well supported by a great acid structure still giving it a fresh feel in the mouth.

Wild Oats Pinot Grigio is deliciously easy to drink : crisp and light, with an appealing spic y aroma, with fresh lemon and pear notes and a pleasing mouthfeel. From Oatley family vineyards, this is brilliant with Asian salads and deep -fried seafood.

In the glass: Pale lemon green. On the nose: Lime, green apple and jasmine.On the palate: Bone dry and extremely mouth-watering with layers of lime, green apple and jasmine and faint chalky notes on the finish.

Aged 15 months in oak, this wine displays green apple and hints of toasted oats on the nose, which comes through on the palate giving apple strudel flavours.