Produced from grapes grown in the cool regions of the south west of WA, this is a fresh unwooded fruit driven style with flavours of peach, melon and citrus and a nicely crisp acid finish.

This fabulously affordable bubbly from the Vouvray region of the Loire Valley in northwest France. It has both ripe apple fruit and toasty flavours that work best with seafood. Deliciously different and well worth a try.

Light gold with amber tones, distinctive resinous, sappy aromas; pungent flavours with medium-dry finish. Serve with meze platter or spicy Asian food.

Lindemans Early Harvest wines are lighter in alcohol and calories. The Crisp Dry White has ripe flavours of citrus and tropical fruits balanced with clean, refreshing acidity.</p>

A delicate wine with dry, crisp fruit, supported by delicate acid. Perfect for parties, catering and cooking. Once opened it will last for months.

Got a bit of a sweet tooth? Golden Oak's Fruity Lexia is perfect for those who like their whites on the sweeter side with luscious tropical fruit backbone.

Golden Oak Medium Dry White is a delicate wine with a touch of sweet fruit, supported by soft acid. Perfect for parties, catering and cooking. Conveniently packaged in a 4L cask that offers enjoyment well after pouring the first glass.

Jacob's Creek Twin Pickings focuses on the perfect unity of contemporary light-and-fresh varietal wines and a dash of Moscato Bianco. The vibrant and fresh Pinot Gris flavours of pear, apple, hints of lemon zest and subtle honeysuckle shine through the palate with the Twin Pickings combination of Moscato delivering a lovely dash of soft sweetness. An ideal match with light dishes and desserts, or just for sharing with friends.

Henschke Tilly's Vineyard is a crisp blend of Semillon, Sauvignon Blanc, Pinot Gris, Riesling and Chardonnay grown in the Barossa and the Adelaide Hills. Showing aromas of stone fruit blossom and honeysuckle, the palate follows through with sweet fruit with a crunchy apple texture and a crisp finish. A brilliant accompaniment to pan-seared prawns or scallops.

A delightful aromatic and fresh, fruity dry white wine with peach and hints of citrus flavours.