You've just uncovered one of Australia's best-value Chardonnay discoveries. It's made exclusively for us, which means you get the best value possible. With delicate stone fruit, citrus and pineapple characters on the palate, it's a very enjoyable, very easy-drinking style to share with friends for any occasion.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.

The Houghton story goes back as far as 1836 and since those early beginnings, they have been responsible for some of the finest wines made in this country. The Late Picked Verdelho shows aromas of tropical fruit leading to a palate that is full, soft and fruity with good texture. A very versatile wine, try with spicy Thai dishes or crème caramel.

Wine speaks to us, and we speak of wine. Lingo showcases alternative varieties in a fun, approachable and modern sense. Lingo demystifies difficult to pronounce wine varieties and invites us to embrace them with confidence. We have Lingo so the words no longer trip over our tongue. Lingo - Say it with confidence. This wine may be a little hard to pronounce but the flavour rolls across the tongue. This Gruner Veltliner is characterised by a lime lemon citrus aroma with hints of orange blossom. This is followed by Strong upfront flavours of white nectarines, with undertones of spices and balanced acidity.

Seemingly bold, yet irresistably delicate, this Pinot Noir is lighter in alcohol and full of flavour, dusplay notes of fresh red berry fruits that develop onto the palate leaving a clean finish.

Sweet and tangy, packed full of freshness with zesty citrus curd flavours.

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.