Sitting atop a high hill in the heart of the Hunter Valley, Bimbadgen have been producing quality wines like their Verdelho since 1968. Pineapple and tropical fruits arise on the nose followed by a citrus and troplical palate with lovelly herbal notes on the finish.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

Pale straw colour its all about the tropical fruit and light herbal aromas. Well rounded on the palate, there are hints of lemon intertwined with the tropical overtones.

Australia's first boutique winery, Lake's Folly Cabernets is an Australian wine treasure. More Bordeaux in nature than most, the Cabernets is a wine of pristine purity and elegance. With a sense of place that can be tasted in every bottle across all vintages, Lake's Folly Cabernets is a must have for all serious wine collectors and lovers. The 2010 is a young, robust version that will require some time in the cellar to really show its complex characteristics and refined palate.

A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.

Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.