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Product Information: With its elegant roundness and freshness, this Champagne has a very broad appeal and excellent value. The Gosset style is hallmarked by great mineral freshness that precedes a deep vinosity owed to their unique process that captures the each wine's full aromatic expression, approachable yet cellar worthy. Fine, assertive mousse and fresh acidity, stimulating and is clearly set for a fine future if you can hold it. Fine elderflower flavours and good balance and composition. Quite persistent. Consisting of 45% Chardonnay, 45% Pinot Noir, 10% Meunier from the Champagne villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. It builds complexity with minimum of 4 years minimum in cellar. After disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage, which is 8 grams per litre. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Lemon Meringue, Honeyed Toast, Mirabelle Plums The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. Palate - Rich, Sustained Yellow Fruit, Brioche The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. Finish - Floral Finish, Balanced, Persistent Fine elderflower flavours and good balance and composition. Quite persistent. A mouth-watering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2028.- Alison Napjus, Wine Spectator.

Product Information: This Diamant Brut cuvée is a versatile blend of chardonnay, pinot noir and pinot meunier. Vranken has made it a point of honour to select grapes exclusively from grands crus and premiers crus, thus ensuring unique quality and character. In a beautiful, bejewelled bottle this cuvée is rather fittingly named Diamant. This Champagne reveals pleasant floral and fruity notes. Both lively and voluptuous, it surprises with its balance and elegance. A terrific aperitif style made with diamond cut precision. Maker: As a young entrepreneur, Paul-François Vranken settled in Champagne in 1976 to set up his own champagne house in the heart of the Sézanne region. Then in 1985, he purchased the Château des Castaignes in Montmort, built on a site named La Demoiselle, a few kilometres away from Epernay. The Château is perched on the hillside, in the heart of a park designed by Edouard Redont who also designed the park of Villa Demoiselle. The idea arose to create a new cuvée for Vranken champagne called La Demoiselle de Champagne, Demoiselle being a common name for the dragonfly, which was an emblem for the Art Nouveau genius René Lalique. The planets seemed to align for the first brut champagne, whose special bottle was a moving tribute to Art Nouveau. In 2004, Paul-François Vranken acquired the Villa Demoiselle to establish the head office of the Champagnes Vranken. Château des Castaignes is therefore the origin of the Demoiselle collection. Philsophy: From 1978 onwards, Paul-François Vranken and Dominique Pichart, the first winemaker, revolutionised taste by suppressing the cognac spirit (minimal dosage) from their champagnes to create lighter, more modern wines, full of freshness: the Vranken taste is born and with it, the taste of aperitif champagne. The second Cellar Master Pierre-Hubert Crozat is faithful to the style of the Maison that has been developed for over 40 years, he reconciles the demands of style while meeting the demands of the changing climate - he employs sustainable viticulture for the defence of biodiversity in Champagne. All this is the result of a marvellous alchemy between their work and that of a unique know-how from an exceptional region, Champagne. Nose - Grated Apple, Lime Zest, Buttery Filo Pastry Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Palate - White Peach, Golden Apple, Fine Bead Ample, complex, has been well with slightly toasted aromas. Finish - Preserved Lemon, Zesty, Light Pith Gorgeous aperitif style, creamy notes and briney minerals add texture and structure.