Taylors Discoveries Merlot
The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.
Yellow Tail Merlot
Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.
Yalumba Premium Shiraz
This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.
Flavabom Vine Dried Shiraz
Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.
Crittenden & Co Cabernet Merlot
Dollar for dollar, wines such as this truly are remarkable value. Soft, round with flavours of ripe plums, blackcurrant and a finely grained mouthfeel.
Grant Burge Classic Collection Merlot
The Classic Collection Merlot by Grant Burge is an attractive modern style Merlot that is jam-packed full of all the fruit flavours Merlot lovers have come to adore; Plum, Blueberry and Blackcurrant. Along with that dense fruitiness comes a medium weight in the palate that isn't overladen with sweetness which lends itself magnificently to food pairing with a lean pork and chickpea salads.
Taylors Discoveries Cabernet Sauvignon
Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.
Fox Hat Red Pelt India Red Ale
Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.
Wolf Blass Makers Project Shiraz Grenache
This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.
Old Fat Unicorn Pinot Noir
A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.