Attractive sweet fruit characters are well matched with spicy fruit in this easy drinking merlot which delivers outstanding value for money.

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

This is a medium bodied wine with typical black and red berry fruit flavour, subtle cigar box and light vanilla. The wine is soft and carries long delivering a very satisfying array of flavours that will marry perfectly with many red meat dishes.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.

This medium bodied Cabernet Sauvignon is an approachable wine displaying delightful fruit characteristics and subtle hints of oak and soft tannins.

This Merlot offers plush aromas of ripe plum and black cherry. The palate is soft and round, with flavors of red berries, subtle vanilla, and a touch of spice. Gentle tannins provide structure, while a balanced acidity leads to a smooth, velvety finish.

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.