Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

Merlot has become popular because it offers a softness of texture while still providing ripe, plummy flavours. Wolf Blass come to the party here with an an easy drinking, fruity style of dry red.

This soft and luscious merlot from South Australia has a lovely nose of berries and dried fruit. An easy drinking fruity red with Merlot's classic supple feel. Super smooth on the finish for those who like their reds easy on the palate.

Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Wolf Blass brings us a fruit driven style Shiraz Merlot Cabernet blend with a bouquet of lifted spice, plum, and subtle oak. The palate is medium bodied, showing soft fruit flavours with rich berry characters.

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

The Hardy's R&R label provides uncomplicated wines that display true varietal character making them perfect for everyday enjoyment. Enjoy the lively plum and cherry flavours of this Merlot with duck or lamb or share a glass with some cheese.

The Ethereal One celebrates wines with ethereal qualities - so delicious and graceful in style they seem not to be of this world. This blend from Fleurieu and Adelaide Hills with bright ruby red and violet hues is medium bodied, dominated by fruit aromas of cherries and red currants with savoury notes of baked quince and dried herbs.