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Sandro Mosele one of the great artisans with Pinot Noir is responsible for this fine example. Complex, gamey black cherry characters are interwoven with toasty oak in a wine of superb texture.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

A concentrated, full bodied Pinot Noir that exsudes spices, ripe dark cherries and plums then rounds of with a silky and fragrant finish.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

Fortune favours the bold. The brave. The determined. It takes a certain brand of courage to harness the rich potential of this rugged stretch of coast, but up against the wild winds and soaking rains, sometimes our fate is best left to the elements to create a wine worthy of this place. Select parcels of basket-pressed fruit and time maturing in oak barrel give this Pinot Noir a subtle complexity; its rich, savoury and toasty palate shining through aromas of juicy red currants, raspberries, and spice.

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

Named Norfolk Bay in 1978, after the vessel on which Mathew Flinders sailed during his circumnavigation of Tasmania. The large inlet located on the Tasman Peninsula enjoys a temperate marine environment ideally suited for producing exceptional cool climat

The Cool Climate and Granite soils of the Murrumbateman region are perfectly suited to the production of fine wine. These regional characteristics have given the property a long history of sheep grazing and fine wool production. These same soils are now lending themselves to the production of premium wines. Our Pinot Noir was made with fruit sourced from the Long Rail Gully vineyards in the Murrumbateman area. Long Rail Gully Pinot Noir is a medium body wine with great substance and structure. Cherries and sweet fruit dominate the fine palate. Drink now or cellar for added complexity.