Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.

Made by fermenting both local and imported apple juice, Castaway Original Apple Cider is fermented with cane sugar to produce a clean and crisp Cider that is very light in colour. Young apple and champagne aromas effervesce when poured into a glass.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

A refreshing blend of dark fruits combined with crisp apple, Strongbow Hard Cider with Dark Fruit delivers the ultimate refreshment with a clean finish. Made from a blend of seasonal Blackberries, Raspberries and Apples, Strongbow Hard Cider with Dark Fruit has a sweet palate and refreshing flavour. Best served over ice.

A light golden colour, Mercury Hard Cider has an aroma that is fresh, yet delicate and subdued, with a lingering aroma of apples. Mercury Hard Cider is full flavoured, with a smooth lingering finish with a high 10% ABV.

A light golden cider, Strongbow Hard Cider is balanced apple character with a clean, crisp finish. Inspired by traditional hard ciders, Strongbow Hard Cider has made from specially selected apples that gives the cider a distinctive freshness. Best paired with a bite cheese board or a spicy salami pizza.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Ginger, this refreshing brewed beverage is an ideal summer drink.

An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!

Amber in colour, this fortified wine shows some sweet caramel overtones, and then finishes nice and dry.

Using fresh crushed apples Sydney Cider is lovingly fermented with champagne yeast then lightly carbonated giving it a refreshing crisp clean finish.