A rich wood aged dessert wine showing vibrant colour with intense ripe Muscat grapes aromas. The smooth and rich flavours show considerable lusciousness from both retained sweetness and fruit intensity.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

The traditional flavours of the Bundaberg you know and love cushioned in cola.

With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

The Cat Amongst The Pigeons Fat Cat range delivers outstanding quality with big, rich quintessential Barossa flavours that live up to its name. The Fat Cat Barossa Tawny has been carefully matured in seasoned oak barrels and expertly blended from specially selected parcels to craft a fortified wine of rich caramel and raisin characters, balanced by a lively freshness with hints of orange zest.

A classic Sauv Blanc, this is fresh and zippy with a zesty acidity and a great fruity finish.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.