Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Proudly crafted in Australia, this cloudy and delicious sweet ginger beer will ignite your senses with spicy sophistication. Full-flavoured and refreshing, there is nothing quite like it for an explosive ginger taste.

All the way from Sweden, Kopparberg Strawberry and Lime Cider is a blend of apple cider and the fresh juices of strawberry and lime. Totally refreshing, serve in a tall glass with plenty of ice.

At first you detect the wonderful magical tones of coffee & dark chocolate – that’s the roasted barley. Then you experience the sublime creamy velvety texture thanks to unique use of nitrogen pioneered by GUINNESS. Followed by the perfect balance of the sweetness from the malt, the roast character from the roasted barley and finally the bitterness from the unique hops.

Swedish cider powerhouse, Kopparberg has produced this premium passionfruit infused apple cider that is not only delicious but a huge hit globally. You heard it here. Exotic and refreshing, serve it in a highball with ice.

Mountain Goat Hazy Apple Cider is made from freshly pressed and cool fermented Victorian apples, giving it an opaque, pale-yellow hue. Balanced using a blend of red varieties for sweetness and Granny Smith for lift, this crafted cider is fruity but not too sweet, and totally refreshing straight from the can or over ice.​

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.