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With its delicious, fresh real-fruit taste, the Vietnamese Street Food Series cider adds a surprisingly sweet lychee twist to an infallible strawberry and pear cider combination. Made entirely from fresh fruit, theres no concentrates, colours or flavours added to this elixir inspired by the hustle and heat of Vietnams busiest eat-streets.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

Frank's Summer Apple Cider is crafted from tree ripened Golden Delicious apples grown at "Woodside", North Franklin. Crushed fresh, the sweet juice is fermented with several other varieties, to create a delicious blend.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Refreshing Guava flavours makes this refreshing brewed beverage an ideal summer drink.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Frank’s Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation.

Possman Pure Apple Cider is 4.2% ABV. Kelterei Possman sources their fruit exclusively from 800+ farmers in the Hessen region of Germany. The typical farmer has 3 to 15 native trees on their land that are not part of a cultivated orchard. This gives a unique rich flavour to their Ciders and Apple Wines.

Original Magners Irish Cider now available in cans! Made from 17 different varieties of Irish apples and matured for 18 months, this premium cider is refreshing and authentic in flavour.