Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

1987-planted Chardonnay vines, hand-picked and whole-bunch pressed straight to French barriques (15% new), matured for 9 months, the majority without stirring. A citrus driven nose with white nectarine & oatmeal. Super tangy palate with a great balance of acidity & flavour; Almond, white peach, & lemon curd.

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania

Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Beautifully crafted from the three classic Sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier, from 100% Pipers River region fruit.Pale with green freshness. Apple, grapefruit, nougat and butter pastry. Light, fresh and dry in a really savoury style, with a refined core of fruit, mouth-watering cool climate acidity, hints of marzipan and bread dough, and a long, creamy finish.

Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.