An intense medium body wine with an elegant finish. Displaying flavours of plum and blackberry with spicy aromas.

This Shiraz is deep, generous and well balanced. It has a smooth, supple but rich and powerful palate. It has shy blackberry and blackcurrant aromas with a whiff of liquorice and aniseed combined with a very savoury palate and hints of oak spice. It has a seasoning of well-integrated French oak that is perfectly balanced with fruit that is well able to handle it.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

Our dolcetto shiraz is a racy wine with sweet fruit, bright and lively with long acid finish, and light but firm tannins. This will give your salami and cheese platter, a fine run for its money.

The mouthfeel is soft and balanced with well ripened dark berry fruits combined with spice and fine grainy Shiraz tannin. The oak is integrated into the wine and completes the front palate of fresh berries, chocolates and spice.

Another ripper from an absolute mofo fave producer. Single vineyard shiraz from Heathcote. Sometimes you don’t want something new - you know the producer, you love the region and it goes with your lifestyle. A great example of our national grape with bright red fruits, clove and other spices. and soft smooth tannins. So soft, so smooth, so delicious.

This Shiraz is deep, generous and well balanced. It has a smooth, supple but rich and powerful palate. It has shy blackberry and blackcurrant aromas with a whiff of liquorice and aniseed combined with a very savoury palate and hints of oak spice. It has a seasoning of well-integrated French oak that is perfectly balanced with fruit that is well able to handle it.

Produced using equal portions of whole bunch and destemmed fruit along with indigenous yeasts and minimalist wine making techniques of pump overs and aerations reducing to irregular pumch down in a combination of new and aged French oak. MLF was undertaken in barrel and the wine was left on full lees for approx. 14 months before racking and bottling unfiltered and unfinned.