This family owned vineyard and orchard lies on the edge of Yackandandah Valley in North East Victoria. The shiraz grapes have been sourced from both Rutherglen and Allan's Flat, so combining the flavour of both growing regions. The fruit leaves a peppery aftertaste on the palate.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

Shiraz and viognier are well acquainted with one another - the blend is common amongst the red wines of the northern Rhone. While the shiraz provides the fullness and the fruit, the viognier offers elegance and lift. Here ripe cherries, raspberries, and blackberries jump out of the glass, accented by a swirl of red flowers and sweet spice. This is cool climate shiraz done really well - a thin and persistent acid line persists through the finish giving lift and freshness to the juicy fruit. Crunchy, vibrant and utterly gluggable.

This wine is a classic cool climate style, displaying dark fruits and pepper balanced by an intense and structured palate.

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.

Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!