This family owned vineyard and orchard lies on the edge of Yackandandah Valley in North East Victoria. The shiraz grapes have been sourced from both Rutherglen and Allan's Flat, so combining the flavour of both growing regions. The fruit leaves a peppery aftertaste on the palate.

The 2023 Pizzini La Familia Sangiovese Shiraz is a bold and complex wine hailing from the King Valley region in Victoria. Its deep ruby color is a testament to its rich and full-bodied nature. On the nose, this wine offers an enticing bouquet of ripe blackberries, dark chocolate, and a hint of spice. The palate is equally impressive, with a smooth and velvety texture and flavors of black cherry, plum, and a touch of vanilla. The combination of Sangiovese and Shiraz grapes creates a unique and harmonious blend that lingers on the finish. This wine is a true reflection of Pizzini Wines' commitment to producing exceptional wines from the King Valley. Enjoy this wine now or cellar it for years to come. Perfect for pairing with hearty Italian dishes or a juicy steak.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

The Savaterre vineyard is elevated at 430m above sea level and is farmed along organic principles. No pesticides are used. An incredibly complex, lifted, lively and intense nose. Exotic aromas of smoked meats, dried red rose, allspice, clove, dark plum, dark cherry ,blackberry, mulberry, mandarin, violets, sandalwood, bay and funky undergrowth. This aroma really revs me up, it continues to evolve as time goes by. This wine is alive! Complexity, poise, sinewy acid, fine tannins wrapped around a sleek core of pristine dark fruit. A wine thats slightly reduced and smelling of undergrowth now that transforms in the glass and continues to seduce. This is Terroir. This is Savaterre.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Beechworth has carved out a reputation as one of Australia's most amazing, yet largely unknown, wine producing regions. Castagna have crafted a Shiraz of incredible poise and complexity from an outstanding vintage.