Displaying an abundance of classic Cabernet Sauvignon flavours and oak characteristics from aging in French barrels. With a nose and palate dominated by blackcurrant fruit flavor, this wine is well balanced. A lovely red plum colour that will deepen with age. Ripe varietal characters of blackcurrant with leafy notes. Is rich with French oak yet still approachable.

Fragrant aromas of red cherry, spice and forest herbs follow to a silky palate, integrating perfectly with acidity and tannins and a very long persistent finish.

The beauty of this wine is in the perfumed lift of spice and violets overlaying the subtle tobacco characters on the palate. Oak maturation has imparted a little extra complexity and structure making the palate supple with fine lingering tannins.

Tempranillo and Graciano grown on the red soils of the Hilltops region near Young, NSW; were vinified seperately before blending and matuaration. The savoury and smooth Tempranillo is complimented by the spicey fruit and structure of Graciano, the resultant wine has greater intensity, depth and length.

Dried strawberry and raspberry, bright and vivid. Bronze 2023 Cairns Wine Show

Classic blackberry and blackcurrant aromas with toasty, chocolate oak. Dark ribena and cassis palate with a hint of mint. Generous suede-like tannins.