Shottesbrooke Merlot from the well drained McLaren Vale is a wonderfully full flavoured, deep and vibrant red wine. Medium body, typical of the variety, combined with fine tannins and a smooth finish, this makes an ideal food accompaniment for poultry and Italian dishes.

This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.

Ben Riggs has hand-crafted a delicious Shiraz Cabernet Merlot blend here that pays homage to the three-spiked prickle that can be found in the McLaren Vale region and the fact that it's hard to ignore. This unctuous red blend is also extremely hard to ignore with its seamless varietal integration that produces a wine full of richness and opulence. Ripe, dark berry fruits courtesy of Merlot along with spice elements from the Shiraz and a firm, but balanced structure from the Cabernet all come together superbly.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

Bright red ruby in colour. Savoury and Pepper nose with touches of Violet. Medium to full body on the palate with Blackberry and Blackcurrant flavours and lovely long mouth feel.

We had the idea of pairing a chilled, full bodied red wine with the Christmas Day Australian BBQ thus our Sparkling Shiraz was born. Carefully crafted and spending up to 8 months in American oak, it is ruby red colour with a lifted nose of red berry and dark cherry. Made from our Shiraz grape, the palate is soft with plum fruit characters. The finish is smooth and refreshing with a fine persistent bead.Drinking wonderfully now yet will improve over the next 4 to 7 years.Ideal with any roast meats - particularly roast turkey.

This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.

Dried strawberry and raspberry, bright and vivid. Bronze 2023 Cairns Wine Show

Classic blackberry and blackcurrant aromas with toasty, chocolate oak. Dark ribena and cassis palate with a hint of mint. Generous suede-like tannins.

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.