This is a classic Yarra Valley Chardonnay from the Wedgetail estate, elegant, generously and voluptuous in style. It offers aromas of citrus, cashews, pear and a hit of vanilla. The mouth fill is full and satisfying with a crisp finish. Drinking beautifully now, and if well cellared will age gracefully for the next 5 to 8 years.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!

Zesty grapefruit pith, quince blossom, lemon/lime citrus, intensely aromatic with flinty reduction, talcy minerality, and fine integrated oak. This is a taught and powerful wine with great poise that drives to the finish.

Levantine Hill is located in Victoria’s Yarra Valley and is one of Australia’s most premium wine producers. A family-owned estate comprising two vineyards and a state-of-the-art winery, cellar door and highly awarded restaurant, its wines are handcrafted without compromise by renowned Australian winemaker Paul Bridgeman. With a stated ethos of producing cool climate, delicate and refined wines of uncompromising quality, Levantine Hill has established a world-class reputation, winning many major international awards and the acclaim of leading wine experts.