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Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

During the 18th century this elixir enabled Swedish doctor, Claus Samst, to heal the poor, vagrants, workers and anyone who had difficult lives. After much research and hours of hard work he compiled a manuscript describing 46 diseases that could be healed with this elixir. In 1821, Joseph Chavasse, founder of La Maison Dolin, saved the elixir from extinction by marketing it under the name Suédois Dolin in memory of the famous doctor. Its recipe has remained unchanged.

Made for Kings One of the world's Smoothest vodka. The world's consumer trends place great value on real things and real taste. Old castle vodka is made from organic winter grain, using age-old techniques since 1485. The water used comes from wells located in the centre of the Estonian Pandivere National Water Protection Area.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

The Deniset Jeune absinthe is one of the few clear absinthes made by the distillery. It is characterised by its freshness and its distinct wormwood flavour. <br>The name Deniset Jeune refers to a former absinthe producer, Henri Denisett, inventors of the pine-bud liqueur called Liqueur de Sapin.

As far back as 1864, Grandes Distilleries Peureux has won fame thanks to Kirsch. Then, the range has widened and numbers today about ten references, among which William Pear, Mirabelle plum, Plum, Raspberry, ... LA CIGOGNE is the flagship brand of this know-how dedicated to fruit eaux-de-vie, a production cap that is very specific.