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Nectarine, apple, lemon peel and a hint of nougat, it’s juicy and rounded in the mouth. Bright fruit flavours backed by refreshing acidity, easy to reach for a second glass.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine recognises Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

This wine shows aromas of citrus blossom, stone fruits and lemon curd that are complexed with more savoury notes of oatmeal and almond. The palate shows fresh peach and ripe citrus fruits, cashew and hints of spice. It has a creamy texture that is balanced with a line of fine acidity, some minerality and a lingering finish.

A delicate and beautifully textured wine made to match a variety of foods, showing the complexity of perfumed aromas and flavours.

This Sauvignon Blanc hails from our cool-climate southern Coonawarra vineyard. The wine is spritely with spring blossom, lime zest and juicy white nectarine. This wine has lifted and passionfruit, guava and fresh citrus balanced by bright aromas of spring jasmine and fresh-cut lime, along with a delicate and focused palate of white nectarine and grapefruit. These flavours meld together beautifully with a very finely textured mouthfeel and crisp lime finish.

Mount Gambier is the coolest region in South Australia because of its southern latitude and its proximity to the ocean. This climate is a natural fit for Chardonnay production.Pristine pale gold colour. Fresh and lifted aromas of preserved lemon, ripe fig And florals. Soft and supple layers of lemon curd, grapefruit and white pineapple, notes of grilled nuts and dried herbs, soft acidity and smoky oak in balance.

Light pale straw in colour with a persistent effervescent bead. Deliciously clean, aromatic nose with a touch of peach and a dash of attractive yeast complex. An elegant soft fruit palate in a drier style, and finishing with a clean acid finish. The wine has an excellent persistent mousse and velvety creaminess. Enjoy this wine as an aperitif, or at any time of the day when a few bubbles will augment the joy of life!

This Sauvignon Blanc displays characters of fragrant lemon and lime, intense white peach and stone fruits with gentle hints of wild flowers. Fresh fleshy passionfruit, nectarine and citrus flavours are complemented by textured and subtle fruity acidity and a crisp dry finish.