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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Rochefort 6 Trappist Belgian Ale

In the nose, hints of mocha and caramel and a yeasty herbalness (cloves, pepper) are rounded off with a slightly sour taste. You can taste biscuit, caramel and pear, beautifully balanced with a slightly roast bitterness and a touch of cloves. In the finish, the pearls flow away and culminate in a rounded dry taste.

Isbjorn Lager

The modern classic, Isbjørn Pilsner, is the best-selling beer from Mack. Isbjørn is brewed with cold, pure arctic water, which gives a supreme taste to the beer. This is a pale, refreshing pilsner beer with a pleasant, characteristic hoppy flavor. The beer reflects the rough, arctic climate it is brewed and canned in. This is symbolized in the design through the majestic, roaring polar beer. Close your eyes and picture an ice-cold, dark arctic blizzard and enjoy Isbjørn Pilsner.

Little Creatures Little Hazy Lager

This Little Creature is the perfect mid-strength beer at 3.5%. Little Hazy Lager will take you on a tropical adventure - think stone fruits like apricot, peach, and summer melon with grapefruit added for that zesty citrus element. Pure joy!

DE HALVE MAAN Brugse Zot Blond

Classic Belgian blond, quite similar to Leffe Blond, but artisanally brewed in Bruges.

Roman ENAME Pater

Between a Saison and a Witbier with citrus, herbs and bright hops.

Zywiec Polish Beer

Brewed with the best domestic grade of hops and malt, from crystal clear mountain water according to the traditional recipes of the Zywiec brewers.

Erdinger Dunkel Weißbier (Case)

Carefully selected dark malts with delicate roasting aromas give Erdinger Dunkel Weißbier its full-bodied flavor and strong character. This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by Erdinger’s traditional yeast.