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Barossa born and bred, winemaker Daniel Chaffey Hartwig is the fifth generation of the Chaffey brothers' descendants to make wine in Australia. This progressive family winery showcases purity of fruit and minimal intervention winemaking while celebrating the sub-regional diversity of Barossa Shiraz. Deep purple in the glass, an appealing mix of sweet dark plum fruit and hints of spice are gently supported with French oak. Soft and juicy yet powerful that drinks just beautifully right now.

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. Theres a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a new wave or new breed of young talented winemakers. Weve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.

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From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region. Delicious, rich aroma of blueberries, raspberries and Satsuma plums fills the nostrils with hints of mocha, Anzac cookies and briary spice. The palate is bright, juicy fruit lives up to the aroma and is balanced nicely with sweet oak, briary and peppery spice and youthful, firm tannins. The palate is quite full with a long, velvety, fruitful and spicy finish.

A multiregional blend of Shiraz from across South Australia’s premium wine growing regions. Koonunga Hill Shiraz is a plumper style with plush, red-berried fruits, generosity of flavour and supple ripe tannins. It has excellent structure and length, and while it is ready for drinking now. An impressive mouthfeel - fleshy, round & lush, yet remaining vibrant & balanced. An open weave of assorted varietal shiraz fruit flavours and spices. Innocent, exposed. Recognisably a modern style with accessibility & drinkability a key feature. Available at select stores only.

Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.

Rich concentration of red and blue fruits, red liquorice, mint, brambles, dark chocolate and rich mocha note. Hints of spice and integrated oak. The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink.