Voted World's Best Vodka at the 2018 World Vodka Awards. Produced in batches as small as fifteen bottles at a time, this super smooth vodka is created from the discarded whey left over from the cheese-making process. It undergoes two complex fermentations before the liquid is distilled. The resulting vodka has little heat and plenty of character, and is designed to be enjoyed straight at room temperature in a large aromatic glass. Says Angus Burton, the vodka’s distributor, “On its own, expect to find tropical fruit and vanilla-butterscotch aromas and flavours, but the highlight is the pure, cream-like texture of the spirit. This is not liquor that needs to be enjoyed simply, nor drowned in juice. We suggest over ice or in an elegant dry Martini with a lime zest. This vodka doesn’t need to be messed with.” Each bottle is hand sprayed black before the label is hand written and signed by head distiller, Ryan Hartshorn. 40% Alc./Vol.

The first spirit in the World to be made from sheep whey and recent winner of Worlds Best Vodka (World Vodka Awards 2018) judged in London amongst the worlds leading Vodkas. Each Bottle is hand sprayed black and the label hand written and signed by Ryan Hartshorn (Head distiller) The spirit is made by fermenting the lactose sugar within the whey which is the waste from our sheep cheesery which is on the same farm where we milk our animals. Very Small 80-100 bottle batches. The spirit is unfiltered which is rare for a vodka. This means you will get a lot of character remaining from the whey which is a sweet nose and creamy mouth feel. This vodka is designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

First ever vodka in the world to be peat smoked. Using Tasmanian Peat from the North West Coast of Tasmania which has almost identical climate and weather conditions to that of Scotlands west coast. This spirit captures all of the unique qualities of our sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke. This results in a balanced sipping Vodka. The spirit is divisive; yet elegant.

World first and only native Australian Strawberry Gum distilled Vodka. A rare distillation that stays true to Australia with a respectable and expensive native botanical to stay true to the Hartshorn brand's prestige. A fruity vodka made from the Native Australian Strawberry Gum. A distilled infusion of this beautiful gum creates a delightful almost berry characteristic to match perfectly with the natural creamy notes made by our sheep whey Vodka. Super fruity on the nose with a warm eucalyptus palate. The perfect vodka that 90% of Australia will enjoy. Serving Suggestion: This is fantastic to serve cold with soda water and a fresh strawberry garnish.

A first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak. It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match.

Symphony No. 1 is the first blended malt from the House of Lark, representing a composition of exceptional Tasmanian single malt whiskies. Crafted from a symphony of complementary casks, Head Distiller Chris Thomson has expertly woven the complexity of American oak bourbon with the balance of sherry and heavier depth of port to form a creamy, oily melody of flavours; a malt whisky thats full of life from start to finish and carries the uncompromised signature of Lark Whiskya Tasmanian icon.