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Hellfire Bluff Distillery 3 - Related products

Lark Distillery Tokay 100 Rare Release Single Malt Whisky with Sample Non-Vintage

LARK DISTILLERY Tokay 100 Rare Cask Release Single Malt Whisky 57.5% ABV with 100ml Sample Bottle, Tasmania

Lark Distillery Legacy 20 Years Old Single Malt Whisky HHF584 Non-Vintage

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF584 68.6% ABV, Tasmania

Lark Distillery Legacy 20 Years Old Single Malt Whisky HHF587A Non-Vintage

LARK DISTILLERY Legacy 20 Years Old Single Malt Whisky Cask HHF587A 65.8% ABV, Tasmania

Turner Stillhouse Three Cuts Gin Distillers Release

Our bespoke gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals. Layered notes of green cardamom, fresh lime and lemon, juniper (organic), coriander, a hint of white peppercorn and three cuts of rose makes our gin ideal for creating your favourite cocktail or sipping slowly over ice.

Hartshorn Distillery Strawberry Gum Vodka Sheep Whey

World first and only native Australian Strawberry Gum distilled Vodka. A rare distillation that stays true to Australia with a respectable and expensive native botanical to stay true to the Hartshorn brand's prestige. A fruity vodka made from the Native Australian Strawberry Gum. A distilled infusion of this beautiful gum creates a delightful almost berry characteristic to match perfectly with the natural creamy notes made by our sheep whey Vodka. Super fruity on the nose with a warm eucalyptus palate. The perfect vodka that 90% of Australia will enjoy. Serving Suggestion: This is fantastic to serve cold with soda water and a fresh strawberry garnish.

Hartshorn Distillery Saltbush Vodka Sheep Whey

A first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal. Serving Suggestion: This spirit is designed to be served as a savoury cocktail or neat with a savoury meal such as a Wagu steak. It would also work great as a dessert with vanilla ice cream as this would be the salty caramel to match.