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Alter Ego de Palmer

Alter Ego is the second wine of Chateau Palmer and is widely considered one of the best value wines in Margaux. A fragrant and lush style, designed for earlier drinking, Alter Ego displays vibrant cassis fruit, supple tannins and a round plush mouth-feel. Maturation takes place in a 25-40% new French oak barriques for 18 months.

Le Clarence de Haut Brion

Pavillon Rouge De Ch. Margaux

Chateau Pichon Longuev. Baron

Penfolds Bin 707

Langton's Classification: Exceptional

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Te Mata Estate Coleraine Cabernet Sauvignon Merlot Cabernet Franc

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand

Penfolds II Dourthe, France, Australia

Chateau Latour 1er cru classe

The formidable fortress depicted on the famed vanilla Latour label was built to withstand the Gironde pirate attacks of the 15th Century. And, truly, as well as the tower still stands, so does Latour and its consistent excellence regardless of vintage. Nominally Pauillac, this First Growth sits almost astride the border of St. Julien and its output as one would expect is dominated by Cabernet Sauvignon with 10 per cent awarded to both Merlot and Cabernet Franc. Any experience with Latour is to be savoured with patience this notoriously slow-developing wine requires at least a decade or twos development. But the reward for this patience is a fulsome melange of power, finesse, depth and tone.

Carmes Haut Brion