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Experience the most powerful expression of Penfold blending style, defying expectations with prized cabernet sauvignon from Napa Valley and pedigreed shiraz from South Australia. A Wine of the World that encapsulates a bold blending alliance between two hemispheres.

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

When it comes to points, this prestigious Napa Valley blend of Cabernet Sauvignon and Cabernet Franc is a centurion many times over. It’s the crown jewel in Dalla Valle’s shimmering portfolio, with quality and grace of an almost unrivalled pedigree. But that’s not even the best part. Maya’s Vineyard was planted to celebrate the birth of Gustav and Naoko Dalla Valle’s daughter in 1986. As fate would have it, Maya grew up to become one of America’s most promising young winemakers, continuing the remarkable legacy of her parent’s winery.

This beautifully balanced and youthful wine exudes elegance and power. Full-bodied, with dark fruit character and layers of vanilla, graphite, and mint. It's opulent and age-worthy, a gem for the cellar.