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Bouchard Pere & Fils Le Corton Grand Cru

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Corton is the only red Grand Cru in the Cote D'Or.

Vieux-Château-Certan Pomerol

The 2012 Cos dEstournel is a classic expression of St.-Estèphe, with notes of graphite, crushed rock, blackberry, blackcurrant fruit, a medium to full-bodied mouthfeel, structured, but well-integrated tannins and a long finish of 35 seconds or more. This is a beauty and an undeniable top success in the Médoc for 2012. Give it 4-6 years of cellaring and drink it over the following two decades or more. The final blend, which achieved 13.8% alcohol, is 75% Cabernet Sauvignon, 22% Merlot and the balance Cabernet Franc and Petit Verdot - Rober Parker Jr

Sylvain Cathiard

Domaine de la Pousse d'Or Chambolle-Musigny 1er Cru Les Amoureuses , Burgundy

Les Amoureuses, located just below and north of Les Musigny is 5.4 h and is, unquestionably, one of the greatest red premier cru vineyards in Burgundy. Pousse dOrs 0.1965ha plot is in the upper part of Les Amoureuses where the Comblanchien limestone is very similar to Musigny but with slightly less top soil producing a wine with a little more delicacy but still incredible minerality and structure.

Laurent Roumier 1er Cru

Château Latour

Roberto Voerzio Torriglione, Barolo

Domaine Paul Jaboulet Hermitage La Chapelle

Domaine d'Eugenie Echezeaux Grand Cru

Domaine d'Eugenie Echezeaux is produced from a very small holding of 0.55ha within the Echezeaux Grand Cru vineyard. Some of the vines are up to 80 years old and the vineyard itself was awarded biodynamic accreditation in 2010. The fruit is handpicked, and partially destemmed before undergoing fermentation in small vessels and maturation in new 90% new French oak.

Laurent Ponsot Grand Cru Cuvée du Cèdre

Cuvée du Cèdre Clos de Vougeot A blend of fruit from propitiously situated plots, sourced from six different growers, across the largest of all of Burgundys Grand Crus. Intentionally, some are prime real estate, directly behind the château; others, on the lower ebbs of the vineyard. Ponsot sees this as a balancing act. A wealth of black cherry, red currant and plum liqueur, framed by the Clos earthenware tannins. A wine that is consistently rated frumps by the worlds eminent Burgundy commentators, this will only grow in stature with extended patience.