Mr Riggs Shiraz
Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.
Leconfield Shiraz
Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.
Hardys Eileen Hardy Shiraz
A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.
Two Hands Angels' Share Shiraz
A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.
Cleanskin No 71 McLaren Vale Shiraz
From two small vineyards that stood out for their ability to capture true McLaren Vale chocolate, spices and an amazing depth of red fruits and blackberry.
Zonte's Footstep Chocolate Factory Shiraz
Bright dark black garnet colour. Lively, spicy aromas and flavours of blackberry pie a la mode, spicy praline, and mole with an oily, tangy, dry-yet-fruity medium-full body and a warming, subtle, breezy spiced cherries, chocolate mint and nuts, and cedar finish with firm, chewy tannins and moderate oak.
Tomich Hill Shiraz
This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.
Kilikanoon Parable Shiraz
Kilikanoons Parable Shiraz showcases the regional expression of McLaren Vale typically showing mocha, coffee and brown spices alongside a core of ripe juicy red fruit with cedar and vanilin characters. The wine is vinified in a traditional manner; small parcels of fruit, are fermented on skins in open top vessels then basket pressed to a mixture of new and seasoned French oak casks for 22 months.
