Clarendon Hills Clarendon Grenache
This wine forms part of Clarendon Hills 'Grand Cru' classification and is the ultimate expression of Grenache for the winery. Something to keep an eye on over the next 20 years.
Guillaume Gonnet Bel Ami Châteauneuf du Pap
The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.
Bodegas Alto Moncayo Garnacha
BODEGAS ALTO MONCAYO Garnacha, Campo de Borja Winemaker: Chris Ringland.
Clarendon Hills Blewitt Springs Old Vine Grenache
Clarendon Hills Kangarilla Vineyard Old Vine Grenache
Langmeil The Fifth Wave Grenache
Wirra Wirra The Absconder Grenache
Alto Moncayo Veraton Grenache
Alto Moncayo Veraton Grenache is a Spanish old-vine offering, and a Garnacha (Grenache) of grace and power.
Tardieu-Laurent Les Lauzières Châteauneuf-du-Pape
Maison Tardieu-Laurent was founded in 1994 by Michel Tardieu and Dominique Laurent in the small but beautiful village of Lourmarin in Provence, although today it is completely in the hands of the Tardieu family and is one of the premier wine producers of the Rhone. This is from the famed appellation of Chateauneuf-du Pape and boasts all of the fabulous flavour attributes that this region can offer. The cepage is mourvedre, syrah and grenache. The wine exhibits savoury red fruit, a regional earthiness and hallmark silky tannins. Tardieu-Laurent are regarded as one of the consistenly high performers of the Rhone Valley.
Penfolds Bin 21 Grenache
Grenache in all its glory. Red fruits proudly lead the charge: raspberries, cranberries and pomegranate. Fragrant coulis on a summer berry pudding. Ferric notes of steel wool and cordite allude to the iron-rich clay soil upon which the vines prosper in the Barossa Valley. Charcuterie aromas of Jamón ibérico and Mojama dry cured tuna notes add an interesting slightly saline nuance. Rubbed olive leaves, sumac spice and ginger peel aromas round out a very enticing nose. Disclaimer: Product may have a cork or screwcap closure