Tintara are not only a historic winery in South Australia, they are also embracing modern winemaking techniques to produce flavoursome and full-bodied Shiraz like this beauty from McLaren Vale. Displaying concentrated flavours of dark forest fruits, plum and cocoa to complement the sweet vanilla oak. Fine grained tannin carries the balance of this luscious McLaren red which gives the palate a rich and even persistence.

When this wine arrives at your door, you'll recognise the brand as among Australia's best. The award-winning 2011 vintage Shiraz is from a family-owned winery that's rated 5-red stars by James Halliday as well as an incredible 94 Halliday points. The grapes for this McLaren Vale Shiraz come from a superior, single block, rather than single vineyard with a prerequisite of at least 10 year old vines and minimal intervention winemaking to highlight the site's true expression. This is a beautifully hand crafted wine at an amazing price - don't miss out.

At 54m above sea level Wolf Blass Altitude Shiraz develops complex fruit aromatics of dark berry and cherry stone with a touch of peppery spice. A fresh, juicy, medium-bodied palate with concentrated dark berry and cherry fruit, subtle savoury oak and finely woven, refined tannins providing length and focus. Brim full of regional limestone coast character.

Aromas of red, dark and blue fruits with perfumed rose petals, sweet spice and earthy notes. The palate shows concentrated raspberry fruit, spice and dark chocolate characters combined with fine, velvety tannins, fleshy texture and well integrated cedary oak.

The cool climate Adelaide Hills provides grape growers with cool summers, reliable winter rain and rich soils where the vines thrive. This expertly crafted Shiraz displays fleshy dark fruit characters, silky tannins and a long, smooth finish. This one is a real treat when paired with beef curry and jasmine rice.

Classic cool climate Shiraz with earthy aromas of clove and white pepper spices. There are supple fruits like dark plum, raspberry and cranberry with just hint of liquorice. The palate is restrained, elegant and smooth. Savoury, fine-grain tannins and bright but soft acidity on the finish.

The long, cold wet winter and the mild summer has resulted in some exceptional fruit for this full-bodied Shiraz. Lifted dark fruit aromatics of blackberry, morello cherry and plum with subtle nuances of anise and white pepper spice.

The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

Dark fruits, spice and a hint of chocolate.

Big and rich with the full bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.

This wine expresses the essence of the McLaren Vale region. A well-structured full bodied wine with lush berry, chocolate and meaty aromas and flavours and a lengthy finish. Made by highly acclaimed winemaker Ben Riggs.