This is a unique wine made from fortified Botrytis Semillon that is aged at length in large oak barrels. Very rich with flavours of chocolate and coffee which also make it a perfect accompaniment to both of these two. Inspired by a wine made by Vittoria De Bortoli in the 1930s, Black Noble is very complex with excellent length.

Fonseca is a port house with a long and proud history that includes the owner escaping Portugal in a wine barrel due to political allegiances. Their Late Bottled Vintage is always a wine of firm structure but with a luxurious mouth feel and lush finish.

919 Reserve Classic Topaque is a decadently delicious barrel aged fortified wine. Deep gold in colour, it has aromas of honey, toffee, figs and butterscotch, and complex flavours of dates, buttered honey, figs and maple syrup. Enjoy the Classic Topaque on its own, or pair it with bacon or smoky pork cuts for main or sticky date pudding for dessert.Barrel aged styles like this are already aged, so open within a year of purchase for best freshness. Consume within a month of opening.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

Our Tempranillo offering is a mid-weight wine, visually appealing with a gorgeous ruby-red hue. The wine is soft and inviting, with hints of cherry and clove on the palate. This is a lighter style Tempranillo, rarely experienced outside of Spain. A delicate wine, showing balance between earth and fruit with gentle tannins that linger.

The Old Nut Made from a secret blend of McLaren Vale fruit since 1981, each year only 1,000 bottles are bottled from the historic master blend, making this a rare and treasured gift, to be appreciated over time. Tasting Notes Aroma: Fresh lifted nose of spicy fruitcake, raisons, and dark fruits. Integrated vanillin oak and mocha with a hint of rancio from long term oak maturation. Palate: Round and voluptuous with intense spice notes balanced with a nutty and creamy palate. Integrated spirit is balanced with fruit intensity and a refreshing acidity runs through the length of the palate. Subtle mocha and vanilla notes intensify on the finish and match the nutty characters of the wine giving great length and power.

A prestigious 1er Cru Classé estate, Château Coutet is the oldest and largest property in Barsac. The name Coutet is derived from the Gascons word for knife and the estates wines are renowned for their fresh cutting acidity and crisp lively palate. A blend of Sémillon (75 5%), Sauvignon Blanc (23%) and Muscadelle (2%), the wines show beguiling aromas of citrus, tropical fruits, white flowers, honey and ginger, revealing more candied fruit, gingerbread notes with age. The wine is matured in oak barriques for 18 months.