Red Hill is one of the more popular wineries in Victoria due to their fantastic quality wines are quite brilliantly priced. Their Cool Climate Chardonnay shows great concentration of white peach, nectarine and white flower blossom on the nose. And tropical fruits such as pineapple, honeydew and ripe peach, intergraded with structured acidity on the palate. This wine has a great clean finish. Ideal to drink now or for careful medium-term cellaring.

Y Series wines are made to freely express their true self and celebrate the qualities that make them unique, just like you. Let Y Series ignite your sense of adventure and discover what it means to be boldly, unapologetically you. Made for lively, feisty, fancy or happy moments, there's a Y for every why.

Lindeman's Early Harvest Crisp Chardonnay is a medium bodied wine with lively acidity and aromas of tropical fruit salads with subtle spicy vanilla oak undertone on the palate. It contains less alcohol and less calories than regular Lindeman's wines, yet still delivers the same outstanding Lindeman's quality.

A juicy and vibrant Australina Pinot Gris with a little French style. This Pinot Gris exhibits generous, elegant fruit, with a floral texture and citrus finish.

Annie's Lane from South Australia's Clare Valley produce a Chardonnay that has toasty nutty oak flavours that perfectly complement the rich melon, baked fig varietal characters of the grape in this soft, full-flavoured Chardonnay.

A West Australian Classic! Generous and cleansing with melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity. 1 Litre Bottle.

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.

Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.

At Grant Burge Wines we challenge ourselves to do things differently, to come up with the most opulent and impactful wines possible. Crafted with premium chardonnay from the Adelaide Hills and blended with a generous dash of amber wine, giving silky structure and enhanced flavour from additional skin contact Blended to be a full, rich, textured wine with a creamy finish. A bold and generous style with colour and flavours as intense as a sunset. Sunset Ink.

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.