Sweet and tangy, packed full of freshness with zesty citrus curd flavours.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

De Bortoli Colombard Chardonnay blend has beautifully match the high acidity, fuller bodied Colomblard with the aromatic Chardonnay we all knew so well. Packed with zesty citrus, tropical fruits on the nose. A refreshingly dry whte great with richer seafood dishes.

At Cat Amongst The Pigeons, our story begins in the Barossa and is one of vision, courage and the unordinary. When three entrepreneurs found a patch of dirt in the Barossa, and where others said nothing would grow, they followed their intuition and instinct as they new it would grow something special. The Barossa region delivers wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. This 2023 Riesling has citrus aromas followed by lemon and lime flavours with a crisp refreshing palate.

With over 33% more wine than a normal bottle, Hardys have made a Chardonnay with ripe fruit aromas of peach and melon. Round and flavoursome on the palate with a touch of oak and appealing freshness on the finish.

This is Sauvignon Blanc, refreshed. Sorbet Mango Sauvignon Blanc is tropical, tangy and refreshing. Fresh flavours of juicy mango and a hint of spice combined with clean distinctive Sauvignon varietal notes make for a light and long refreshing flavour on the palate. Chill it down, pour it up, and mark the occasion.

This is Pinot Gris, refreshed. Sorbet Passionfruit Pinot Gris is a refreshing take on your favourite white, bursting with lifted tropical flavours and a nice medium bodied finish. Subtle aromas of tangy passionfruit perfectly accompany the spiced varietal notes of Pinot Gris, making this your new go-to for any occasion. Just throw it on ice and let the flavour do the talking.

Annie's Lane from South Australia's Clare Valley produce a Chardonnay that has toasty nutty oak flavours that perfectly complement the rich melon, baked fig varietal characters of the grape in this soft, full-flavoured Chardonnay.

This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers on layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A decadently styled wine layered with notes of vanilla custard, caramelised sugar, and baked stone fruit. Rich and smooth on the palate, it delivers a dessert-like indulgence with a soft, creamy finish. A luxurious twist on Chardonnay that’s perfect for those with a sweet tooth