Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.

Attractive coppery pink in the glass. The nose has notes of musk, candied orange peel, fresh blood orange, sour cherry, fresh herbs and a slight Campari twist. Bitter-edged on the palate with that blood orange note, with musky pear, peach and strawberry fruit. It has a soft phenolic texture along with zesty tannins that add a pleasant grip. Finishes dry, clean and tangy. Engaging and moreish, with impressive finesse for this style of wine, and with a good volume of fresh fruit to balance the phenolic and savoury skinsy elements.

Single vineyard grown and hand picked from the celebrated cool climate region of Mornington Peninsula., only the finest fruit is used to create this elegant Chardonnay. Driven by white flesh peach and melon the bouquet is lifted by undertones of summer honeysuckle and citrus notes. On the palette stone fruit dominates, balanced with hints of tropical pineapple. A brief period on oak provides creamy cashew like nuttiness and velvet mouth feel. Food Match: Spring vegetables risotto, pine nut crusted trout fillets.

Extended fermentation on skins, then into barrel to mature. Turbul is bottled without any clarification. Sleek creamy palate, almond milk & filled with the exotic aromatics of angelica blossom, honey, bright pepper spice, parsley root, lemon rind.

Brilliant pale straw colour with a watery hue. Nosing offers up aromas of white peach laced with hints of honeycomb and crème brulee followed by some nougat and spice notes. Rich fleshy white peach flavours combine with crème brulee and honeycomb over a nougat, roasted almond and spice back drop. Creamy textured in its feel it finishes with a nicely balanced freshness on the long moreish aftertaste. Drink over the next 3-4 years. Alc. 12.6%

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making these very delicious wines. This is so vibrant and fresh with some beautiful floral notes of honeysuckle and white blossoms. The palate is razor focused with notes of finger lime, lemon peel, orange zest and a touch of sea spray. A beautiful wine to pair with seafood.

Pale straw with a green tinge. Fragrant bouquet of tropical fruits, citrus, green pea and green bean. Highly expressive palate of fresh tropical fruits, and citrus notes. Firm crunchy acidity offering balance and a long finish. Best consumed young while expressing the fresh fruit driven characters of the variety.

The bouquet for this Paringa Estate Pinot Gris has lifted varietal fragrance of fresh cut pear with hints of lychee and mandarin. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing with cleansing acidity.

Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Simply put, the mission statement and philosophy of Dromana Estate is to allow the wines to reflect, as well as they can, the time and place in which they were created.