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Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This Chardonnay by William Fevre shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.

Taking its name from the Capuchin friars who arrived in 1619, the Clos is protected from winds by the surrounding hills and by the walls enclosing it. The soils here consist of sand, alluvial pebbles and granitic gravel and this produces a Riesling as zippy, zesty and mineral-driven as it is fleshy. White peach, green and yellow citrus along with melon, kaffir lime and lemongrass notes. Lovely texture and a vibrant, fresh finish.

From one of the most modern wineries in the Palatinate wine growing region in the south west of Germany comes Nett Reverse De-alcoholised Riesling from the 5th generation award winning Weingut Bergdolt-Reif & Nett. Reverse refers to the delicate removal of alcohol or the "reversing" the alcohol.

Wonderfully overlapping notes of lemon, grapefruit and lime zest very fresh, precise and fascinating, elegant but rich of later-summer flavours.