Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

A characterful 2022 single vineyard Shiraz delivering ripe blackberry and plum flavours, layered with spice and mocha, finishing with smooth, well-structured tannins.

T'Gallant Light & Fresh Brut Cuvee is crisp and light in calories - a delicious lighter alternative for enjoyable moments with family & friends. With lifted aromas of peach and nectarine and a palate of fresh stone fruits and seeded fruit with a crisp acid finish.

Marie Brizard Watermelon Liqueur is inspired by the Maisons expertise since 1755. Maison Marie Brizard, which was already serving its liqueurs at the court of king Louis XV, has been sharing French art de vivre throughout the world for almost 300 years. It belongs to the heritage of France and is part of the very small circle of the oldest French companies still in activity.Marie Brizard Watermelon Liqueur is characterised by the fresh sweet notes of watermelon.

St Huberts The Stag Blanc de Blancs is made from Chardonnay grapes. Quintessentially Victorian, this refreshing sparkling is made in a classic cool-climate style giving it an uncomplicated, fresh, fruit driven profile. Fruit for this wine was harvested from Victorian vineyards.Great with prawn pasta or seafood dishes or accompanying a cheese platter.

Nueva Sangria is a new Aussie twist on a Spanish classic. Premium grapes, sourced from the best Australian Vineyards, infused with citrus, apples and berries and bottled with a slight spritz. Nueva Sangria is the perfect drink for the Australian lifestyle. Its as sophisticated as you want it to be: garnish with pomegranate and edible flowers.It's an easy 3 step process to create effortless summer hospitality - 1. Open Nueva Sangria, 2. Pour over ice,3. Garnish with your favourite fruit.

Kim Crawford Illuminate Lower Alcohol Piquette Rosé is a delightful and innovative expression that captures the spirit of innovation and the charm of rosé wines. Crafted with a unique approach, this piquette rosé showcases the ingenuity of Kim Crawford and the quest for producing wines with lower alcohol content. In the glass, the wine shimmers with a soft and inviting pink hue that reflects the vibrancy of summer days. The nose is a medley of lively aromas, with notes of red berries, watermelon, and a hint of floral essence. These aromatics invite you to embrace the freshness of Kim Crawford's creation. On the palate, the wine presents a light and refreshing profile. Juicy red berries and succulent watermelon take centre stage, accompanied by a delicate touch of citrus zest. The wine's lower alcohol content adds to its easy-drinking nature, leading to a crisp and invigorating finish. A versatile wine that pairs harmoniously with a range of dishes. It complements light salads and seafood.

The Passionfruit Vanilla and Lime Spritz is a brand new addition to our Brown Brothers portfolio. It is a fresh twist on the spritzed beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with tropical passionfruit, vanilla pod and lime juice. The wine is vibrant and moreish. Best served cold or over ice. We dare you not to like this beautiful Spritz.

Beck's is a full-flavoured lager with a distinctive European malt taste. Known for it's refreshing and vibrant palate, a style that dates back many centuries. Beck's is best enjoyed with great friends and warm afternoons.

This Sauvignon Blanc is a true regional expression with vibrant grapefruit, gooseberry and herbs. Rich and complex with bright acidity for a lingering finish. The Camshorn Sauvignon Blanc has pink grapefruit and gooseberry aromas with herbal undertones. On the palate it shows rich, vibrant and fresh flavours. Grapes were harvested in early April 2019 at the optimum ripeness. The juice was fermented at cool temperatures to retain the elegant, fresh flavours. No oak was used in the winemaking process to ensure the vibrant regional characters were captured.