Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

At Chateau Marmalade, we make wine that's fun, yum and uncomplicated. ​Bursting with juicy, magnifique flavours, when life gets too serious, grab a wine that doesn’t. ​​ ​ So come on, sip from the jar – it's Trés Delish!​ Chateau Mârmalade - très delish!

Straw yellow with lime-ish flints. Fragrant, notes of tropical fruit, green mandarin, fresh almond, and tantalizing hints of aromatic herbs, along with the inevitable trace of sea salt. Crisp and savoury, with a satisfying finish. A perfect summer wine, enjoyed by the beach with a summer salad.

Pale straw colour with gentle hints of green. Veuve du Vernay Brut has lovely fine bubbles and consistant sparkle throughout. Fresh and delicate on the nose with aromas of lemon, melon and citrus. A most elegant wine, beautifully balanced and can be enjoyed in every occasion.

History is just the start of the story…Hardys continues to push the boundaries of what wine can be. In Brave New World we look to make blends and wines that make you rethink where we can go. Enjoy the ride! This wine has a medium ruby colour, fragrant ripe raspberries with a hint of confectionary on the nose. A palate of sweet juicy red fruits with very fine soft tannins and a good length. Drink now as made for immediate enjoyment.

It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Lifted ripe peach and melon aromas mix with toasty vanillin oak and spice. Rich fleshy ripe peach, tropical fruit and melon flavours mix with dried honey and spicy vanillin oak characters. Round and full in the mouth with good underlying acidity it finishes with plenty of fruit. Drink over the next 1-2 years. Alc. 12.7%

A fruit forward Pinot Gris with pear, red apple and lemon. Medium bodied with a rounded mid palate and great acid drive to finish with a touch of minerality. The fruit for this wine was partially harvested from our Upton Run and Billi’s vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.